Celery Cross Section

Celery apium graveolens is a marshland plant in the family apiaceae that has been cultivated as a vegetable since antiquity.
Celery cross section. This is a cross section of a piece of celery. On a cutting board use a knife with help from an adult to make a cross section of the celery stalk. Plants contain many xylem vessels stretching from the roots to the tips of the leaves just like a series of drinking straws.
Draw a cross section of the celery petiole labeling parenchyma in the epidermis collenchyma in the cortex and sclerenchyma in the vascular tissue. You will see lines or what we sometimes call strings of the celery are red. Look at the celery stalk.
Cross sections make it easy to draw details of solid objects. Depending on location and cultivar either its stalks leaves or hypocotyl are eaten and used in cooking. The cross section of this object is a triangle.
Make notes about the differences in the cell wall for your future study. Celery is a food crop known to need for a long cool growing season and possess a somewhat fussy nature. Parts of the celery plant.
Closed collateral vascular bundles of the stem axis of zea mays vascular bundle in the leaf of metasequoia glyptostroboides the vascular bundle of pine leaf showing xylem and phloem. On the outer edge of the stalk you will also see little red dots. Celery has a long fibrous stalk tapering into leaves.
In geometry it is the shape made when a solid is cut through parallel to the base. Plant anatomist katherine esau studied the structure of tissues in celery. Celery seed is also used as a spice and its extracts have been used in herbal medicine.